I am a designer and occasional writer currently living in Los Angeles, CA. Up until February of 2004, I lived in Baltimore and worked in Washington, DC. For the past several years, in the varied course of my career, I have done design work for a surprisingly wide array of entities, from international banks to "stoner-rock" metal bands. I have created this site for the purpose of displaying some of this work in the hope of acquiring a full-time design/layout position and/or freelance design work. So, to all prospective employers, curiosity seekers, or mere habitués of the intangible but all-pervading Web, I bid you welcome.
Rather than offer up some boilerplate design philosophy cribbed from the pages of "How" or "I.D.," I encourage you to ruminate at your leisure, in the belief that the work speaks for itself. However, if you are pressed for time, feel free to condense your tour into a visit to the "Quick Look" page, which contains a sample of my favorite and most diverse work.
My last update promised a website makeover, which is still in the works...after all, Rome wasn't burnt in a day. It's not as easy as they make it look on those fancy TV shows like "The Swan." Plastic surgery and speech training look pretty cushy when you've got "url" and "pixels" all over you, lemme tell ya.
I've been busy working on the website of a distinguished young authoress, Ms. Heather Cochran, whose debut novel, Mean Season, promises to be the hit read of many a literary household.
And in case you didn't read my last update, it should be noted that I have chosen to respond to the tumult and upheaval of these times by eating more candy. But I will share my candy lore with you, the discerning Webster, on what the vulgar folk call a "blog." I call it "Mouthing Off in Candyland," and it will feature what will start out as reviews of the various candy products I come across, but may turn into long-winded ruminations on just about anything else. Just now, I have begun what promises to be a stunning exposé that will blow the lid off this "Mexican Candy" stuff.
I hope to update "Candyland" on a regular basis, but unlike many of the bloggers out there, I don't feel that my insights are so fresh and new that they need to be rushed out into the world without the added gloss of spell-checking and a modicum of coherence. So please don't feel you have to look every single day for the latest on the bitter and the sweet. I'll let you kind folks know when there's a fresh dispatch from the Cavity Corner.